100 Meat patty forming machine
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Model 100 Meat Patty Forming Machine
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The meat patty forming machine is a fully automatic, high-precision commercial food forming equipment designed specifically for pre-prepared food processing plants, central kitchens, fast food supply chains, and frozen food companies.
1、 Features
✅ Full 304 stainless steel construction; compliant with food safety standards
✅ Weight accuracy within ±1%; fully adjustable patty thickness
✅ Rapid mold changes; capable of forming a wide variety of meat and plant-based patties
✅ High-efficiency automation; integrates seamlessly with frying or quick-freezing production lines
✅ Low-impact feeding preserves texture; stable and durable for continuous, long-term operation
2、Product Compatibility
Suitable for beef, chicken, pork, fish/shrimp, potato, and vegetable/mixed-grain patties. Can produce various shapes—such as round, square, oval, and heart-shaped—to meet diverse needs across the burger, breakfast, frozen ready-meal, and fast-food supply chain sectors.
3. Robust Production Advantages
1. Precision Quantitative Forming: Combines variable-frequency speed control with quantitative feeding to ensure uniform patty weight; eliminates inconsistencies associated with manual shaping and meets supply standards for supermarket chains.
2. Gentle Screw Feeding: Uses a gentle extrusion process that preserves the meat's natural texture and fresh flavor while ensuring a neat, uniform appearance in the finished product.
3. High-Efficiency Mass Production: Delivers high hourly output with automated demolding and paper interleaving; minimizes manual intervention and significantly reduces labor costs.
4. Easy-to-Clean Modular Design: Features a hygienic design with no hard-to-reach areas; allows for simple disassembly and washing to prevent food residue and eliminate food safety risks.
4. Flexible Integration Solutions
Can operate as a standalone unit or integrate seamlessly with equipment for flour coating, battering, frying, steaming, quick-freezing, and packaging to form a fully automated deep-processing line for meat patties; adaptable to the varying production capacities of central kitchens, food processing plants, and ready-to-cook/ready-to-eat (RTC/RTE) meal enterprises.
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